Department G – Food Preservation
Standard pint or quart jars must be used. Canned goods will be judged without opening because of food spoilage or waste. Fancy packs are not considered in judging. Canning must have been done by the exhibitor during the past year. Exhibitor may enter more than one exhibit in each class, provided that each variety is named. For Exhibit Drop-Off information, see page 12 of the Navajo County Fair Book.
Sub-Classes for Department G
- Child, 5 – 11 years
- Youth, 12 – 18 years
- Adult, 19 – 59 years
- Senior, 60+ years
- People with Disabilities
Division 1601 – Dehydrated Foods
Class/Description
- Fruit
- Vegetable
- Fruit leather
- Combination vegetable
- Combination fruit
Division 1602 – Vegetables
Class/Description
- Asparagus
- Beets
- Carrots
- Corn
- Greens
- Squash
- String beans
- Tomatoes
- Tomato juice
- Tomato sauce
- Chili
- Any other vegetable
Division 1603 – Fruits/Fruit Products
Class/Description
- Apples
- Applesauce
- Apricots
- Currants
- Sweet cherries
- Sour cherries
- Peaches
- Pears
- Plums
- Fruit cocktail
- Potatoes
- Pumpkin
- Any other fruit
Division 1604 – Meats
Class/Description
- Beef
- Chicken
- Mincemeat
- Fish
- Any other meat
Division 1605 – Jams, Jellies, Preserves
Class/Description
- Apple butter
- Apple jelly
- Blackberry jelly
- Cherry jelly
- Crabapple jelly
- Grape jelly
- Peach jelly
- Plum jelly
- Raspberry jelly
- Strawberry jelly
- Jelly, any other
- Apricot jam
- Blackberry jam
- Peach jam
- Strawberry jam
- Plum jam
- Raspberry jam
- Zucchini jam
- Jam, any other
- Apricot preserves
- Peach preserves
- Preserves, any other
Division 1606 – Pickles, Relishes
Class/Description
- Sweet pickles
- Dill pickles
- Mustard pickles
- Bread and butter pickles
- Mixed pickles
- Beet pickles
- Pickled peppers
- Pickles, any other
- Spiced peaches
- Piccalilli
- Chili sauce
- Hot sauce
- Chow chow
- Pickled relish
- Relish, any other