Department F – Baked Goods
All entries must be the work of the exhibitor. All foods should be covered with a clean plastic wrap. Bring pies in the original baking pan. Bring cakes on firm card board. Breads and rolls may NOT be package mixes or commercially frozen. Only one entry per exhibitor is allowed in each class. For Exhibit Drop-Off information, see page 12 of the Navajo County Fair Book.
Sub-Classes for Department F
- Child, 5 – 11 years
- Youth, 12 – 18 years
- Adult, 19 – 59 years
- Senior, 60+ years
- People with Disabilities
Division 1501 – Bread and Rolls
Class/Description
- White yeast bread, ½ loaf
- 100% Whole wheat bread, ½ loaf
- ½ whole wheat and ½ other loaf
- Mixed grain bread, ½ loaf
- Sourdough bread, ½ loaf
- Bread sticks, 3
- Novelty yeast bread, ½ loaf
- Zucchini bread, ½ loaf
- Fancy yeast bread, coffee cake, tea ring
- Dinner rolls, yeast, 3
- Dinner rolls, yeast, whole wheat, 3
- Cinnamon rolls, yeast, 3
- Other sweet rolls, yeast, 3
- Danish rolls, 3
- Date nut bread, ½ loaf
- Banana nut bread, ½ loaf
- Quick bread, any other, ½ loaf
- Baking powder biscuits, 3
- Buttermilk biscuits, 3
- Popovers, 3
- Muffins, bran, 3
- Muffins, corn or cornbread, 3
- Muffins, any other, 3
- Raised doughnuts, 3
- Cake doughnuts, 3
- Gingerbread, 3 pieces, 2”x2”
- Coffee cake, not yeast, from scratch
- Waffles, 3
Division 1502 – Cake, Made from scratch, whole
Class/Description
- Angel food, no frosting
- Novelty angel food, no frosting
- Sponge cake, no frosting
- Chiffon cake, no frosting
- Chocolate cake
- Devil’s food cake
- German chocolate cake
- White cake
- Yellow cake
- Spice cake
- Burnt sugar cake
- Applesauce cake
- Jelly Roll
- Fruit cake, dark
- Fruit cake, light
- Any other, not listed
Division 1503 – Cake, Made from mix, whole
Class/Description
- Angel food, no frosting
- Chiffon, no frosting
- Chocolate cake
- German chocolate cake
- Devil’s food cake
- White cake
- Yellow cake
- Spice cake
- Burnt sugar cake
- Applesauce cake
- Fruit cake, dark
- Fruit cake, light
- Any other, not listed
Wilton Enterprises is pleased to help support the Navajo County Fair in the Decorated Cakes & Cupcakes Division. Wilton “Best of Class” awards are offered for winning cakes & cupcakes with some type of bag and tip or rolled fondant cake decorating. Wilton will be awarding one icing smoother for the top five 1st place winners in all categories. The “Best of Division” winner will receive a checkerboard cake set icing smootherThe “Best of Show” award winner will receive a Wilton 20-piece Beginning Buttercream Decorating Set and the “Best of Class” award winner will receive the Wilton Color Swirl 3-Color Coupler Decorating Kit.
Sub Classes
- Junior Open Class (5-18 years)
- Adult Open Class (19 + years)
Division 1504 – Decorated Cakes & Cupcakes
Class/Description
- Wedding or anniversary
- Birthday
- Fair theme
- Holiday of your choice
- Any other, not listed cake
- Wedding or anniversary cupcakes (3)
- Birthday cupcakes (3)
- Fair theme cupcakes (3)
- Holiday of your choice cupcakes (3)
- Any other, not listed cupcakes (3)
Division 1505 – Cookies and Bars, 5 pieces
Class/Description
- Oatmeal cookies
- Gingersnaps
- Peanut butter
- Chocolate chip
- Sugar cookies
- Refrigerator cookies
- Fruit cookies
- Fancy cookies, pressed
- Fancy cookies, frosted
- Fancy cookies, filled
- Raisin nut cookies
- Pumpkin cookies
- Cookies, any other
- Chocolate brownies
- Brownies, any other
- Lemon bars
- Snickerdoodles
- Bars, any other
Division 1506 – Pies, No Cream Pies
Class/Description
- Apple
- Cherry
- Berry
- Peach or Apricot
- Rhubarb
- Raisin
- Pie, any other
- Tarts, any fruit, 3
Division 1507 – Candy, No Packages, 5 pieces
Class/Description
- Dipped
- Divinity
- Fondant
- Fudge
- Panache
- Peanut brittle
- Peanut butter
- Peanut butter kisses
- Taffy
- Toffee
- Buttermilk
- Orange
- Mint, not fondant
- Hard tack
- Any other, not listed