Department E – Native American Crafts & Food
Any article exhibited in this department must be made and exhibited by the maker. This department is not restricted to Native Americans. Exhibitor may enter more than one exhibit in each class, provided that each item is different. Please include description on entry form.For Exhibit Drop-Off information, see page 12 of the Navajo County Fair Book.
Sub-Classes for Department E
- Child, 5 – 11 years
- Youth, 12 – 18 years
- Adult, 19 – 59 years
- Senior, 60+ years
- People with Disabilities
Division 1401 – Indian Arts and Crafts
Class/Description
- Baskets
- Pottery
- Weaving, must use native wool, hand woven
- Jewelry
- Beads
- Any other
Division 1402 – Native Foods
Class/Description
- Corn meal, blue
- Corn meal, white
- Sweet corn pudding meal
- Corn sweet, baked or dried, 1 quart
- Chili, dried, 1 string
- Squash, 1 quart
- Greens, 1 quart
- Native tea, 1 quart
- Acorn, 1 quart
- Dried cantaloupe
- Fresh corn rolls, dried, 1 quart
- Dried hominy, 1 quart
- Sprouted wheat, 1 quart
- Any other food or dried vegetable
- Tamales, 3
Division 1403 – Native Breads
Class/Description
- Fry bread, 3
- Blue bread, 3
- Sopapillas, 3
- Piki, without added color, 3
- Piki, fresh corn, 3
- Piki, chili, 3
- Piki, dyed with herbs, 3
- Kneel down bread, 3
- Fresh corn rolls, 3
- Adobe bread, baked in outdoor oven, ½ loaf
- Tortillas, flour, 3
- Tortillas, corn, 3
- Tortillas, whole wheat, 3
- Any other native bread, ½ loaves